Our daily bread
James Street Bakery's Laurent Praud has baking in the baguette.
Our daily bread
YOU know that oddly satisfying moment of tearing off a large chunk of bread from a fresh loaf and dunking it into your favourite soup? Where you let the bread soak up the soup just a little before you rip it apart with your teeth – it’s part soggy, part crunchy, all delicious. That’s one […]
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On top in the kitchen
When choosing a kitchen bench top “it pays to do your research,” says Newgrove Benchtops owner Sean Blood.
“The kitchen is often the heart of...
