GEELONG COAST MAGAZINE
Home Our daily bread GCbaker3_98883_01

Our daily bread

Our daily bread

YOU know that oddly satisfying moment of tearing off a large chunk of bread from a fresh loaf and dunking it into your favourite soup? Where you let the bread soak up the soup just a little before you rip it apart with your teeth – it’s part soggy, part crunchy, all delicious. That’s one […]


Popular

On top in the kitchen

When choosing a kitchen bench top “it pays to do your research,” says Newgrove Benchtops owner Sean Blood. “The kitchen is often the heart of...

A family affair

Stepping forward

Way of the Samurai