Tea time
Sharyn inspects an oolong tea crop in Taiwan.
Tea time
Whether jiggled, dangled, with milk or withtout, tea’s warm in the cup but hot right now. ELISSA FRIDAY meets Geelong’s international authority on the global beverage. Sharyn Johnston knows one of the world’s favourite drinks to a T. Or perhaps that should be ‘tea’, because after 30 years of international study she’s now an expert […]
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