Rare mediums
The Menu Master in all its margarine glory.
Rare mediums
Seaweed and margarine – ingredients for a Japanese specialty dish? Not in the case of two local artists, as ELISSA FRIDAY discovers. Pictures: Rebecca Hosking Seaweed washed-up on the sand rarely earns more than a glance – unless Janet Miller walks by. Janet instead pays close attention to the weed, considering it as material for […]
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On top in the kitchen
When choosing a kitchen bench top “it pays to do your research,” says Newgrove Benchtops owner Sean Blood.
“The kitchen is often the heart of...
