GEELONG COAST MAGAZINE

What’s Cooking – Senor Manny’s prawn salad

What’s Cooking – Senor Manny’s prawn salad

INGREDIENTS 6 green prawns, tails intact. 1 tsp chopped fresh coriander leaves, plus 1/4 cup extra. 1 tsp lime juice. 1/2 tsp garlic, crushed. 1/2 tsp sweet paprika to dust prawns. 1 tsp extra virgin olive oil. 1 sweet corn cobbette, cooked, kernels removed. 4 grape tomatoes, halved. 1 tbs cooked black beans, rinsed, drained. […]


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